Bribacsa is made from an old family recipe. When we visited my great-grandmother, there was always a pot of Bribacsa simmering on the stove, so this is a soup that always brings back memories of the warmth of home.

In the restaurant, we prepare it with quality ingredients, with heart and soul, so that we can bring the warmth of home/grandmother's cooking to our guests.

Goulash soup is one of the most well-known and favorite dishes of Hungarian cuisine, which traditionally conquers the hearts of gourmets with its strong, spicy flavor and rich meaty content. The dish was originally a shepherd's dish.

It's fiery Langosh is a traditional baked pie of Hungarian cuisine, made from soft leavened dough. It is offered on its own or with several flavorings, the most typical are garlic sauce, cheese, sour cream, cheese and sour cream, sausage, our specialty is the Brinzá version.